Matoya Oysters from Matoya Bay in Shima City

Matoya oysters are a brand oyster cultivated in Matoya Bay in Shima City, Mie Prefecture. They grow rich with nutrients in a sheltered bay where pure water from the mountains mingles with the open sea. By adopting a unique purification process, they became widely known as oysters that can be eaten raw with confidence. The plump flesh is known for its concentrated savory flavor and creamy mouthfeel.

Highlights

Around Matoya Bay, restaurants and direct dining areas serve oysters raw as well as grilled, steamed, or fried. A raw oyster with a squeeze of lemon fills the mouth with sea aroma and umami, while cooked oysters turn plump and sweeter. A single fresh one is something special.

Enjoying the Seasons

Oysters are at their best from deep winter into early spring, when Matoya oysters are especially firm and rich. During the season many visitors come specifically for an oyster meal. A warm oyster hot pot heats a chilled body from the core.

Access and Basic Information

Matoya Bay in Shima City is reached from Kintetsu Toba Station and the Shima area, and traveling by car is convenient. A popular plan is to stop in during an Ise Shima trip and enjoy fresh oysters while gazing at the sea.

A Quick Tip

Oyster season is popular, so booking a specialty restaurant ahead brings peace of mind. Check whether oysters are meant for raw or cooked use and choose to match your preparation.