Tekone Zushi in the Shima and Ise Shima Area

Tekone zushi is a regional dish handed down on the Shima Peninsula and across the Ise Shima area of Mie Prefecture. Red fleshed fish such as bonito or tuna is marinated in a soy based sauce and then mixed by hand into vinegared rice. As the name suggests, it began with fishermen quickly kneading it together by hand between busy hauls, a hearty sushi born from the lives of people who live alongside the sea.

Highlights

The marinated red fish soaks up the savory sauce and pairs wonderfully with the vinegared rice. Scattering shiso leaf, ginger, and shredded nori adds fresh aroma and color. You can enjoy it at local eateries, sushi shops, and dining areas in tourist facilities, and each place gives its fish and sauce its own character.

Enjoying the Seasons

When fresh bonito is in season, the tekone zushi is even more flavorful. Since it is served year round, it makes a fine meal anytime you visit Ise Shima. Eating it while gazing at the sea adds to the mood of a fishing town.

Access and Basic Information

The Shima and Ise Shima area centers on Kintetsu stations such as Toba and Kashikojima. It is easy to drop in alongside sightseeing in Ise or Toba, and tastes great as a stop on a coastal drive.

A Quick Tip

Marinated fish deepens in flavor over time, so the tekone zushi served to you is at its best. Some shops sell take home kits as a souvenir.