Mie Food Guide: Ise Lobster, Matsusaka Beef & Tekone Sushi

Ise Ebi (Spiny Lobster)

Mie's coastal waters produce Japan's most prized spiny lobster — served as sashimi, grilled or in miso soup.

Matsusaka Beef

One of Japan's three great wagyu brands. Matsusaka cattle produce extraordinary marbling and a buttery flavour.

Tekone Sushi

A fisherman's sushi — chunks of bonito or tuna marinated in soy sauce mixed directly into seasoned rice by hand.

Ise Udon

A uniquely soft and thick udon served in a concentrated sweet soy broth — eaten after visiting Ise Jingu Shrine.

Oyster Cuisine

Ago Bay and Matoya Bay produce outstanding oysters. Grilled oysters and oyster fry are served at local restaurants.

Access

Ise, Matsusaka and Toba cities have many specialist restaurants. Ise udon is essential after the Ise Shrine visit.