Nikumaki Onigiri

Pork marinated in a sweet and savory soy based sauce is wrapped around a bale shaped mound of rice and grilled to a golden brown. Take one bite and the toasty savor of the meat unites with rice steeped in the sauce. Born in Miyazaki City, this casual specialty is loved across generations for its ease and satisfaction.

Highlights

It was born in a single tavern in Miyazaki City. The prototype was devised as a staff meal in the 1990s, after which specialty shops emerged and it took hold as a Miyazaki specialty. Pork belly or loin is firmly seasoned with the sauce and slowly grilled in an oven, leaving the outside fragrant and the inside plump. Easy to eat with one hand, it still delivers the full satisfaction of meat and rice. Being easy to carry, it is perfect for a bite between sightseeing.

Enjoying the Seasons

It can be enjoyed all year, but it makes an excellent companion during outing seasons. On a spring blossom viewing or an autumn excursion, taking it out to eat outdoors is exceptional. In summer it is delicious even cold, making it ideal for a lunchbox, while in winter it is best piping hot from the grill. Beyond the classic soy flavor, some shops offer twists such as spice or cheese.

Access and Basic Information

A specialty shop descended from the founding establishment stands on Chuo Dori in Miyazaki City and can be visited on a stroll through the downtown. It is within walking distance of Miyazaki Station, so taking it out to enjoy at the station or a park is recommended. Some shops handle frozen mail order, letting you enjoy the afterglow of the trip at home.

A Quick Tip

Take a bite of the piping hot grilled version right on the spot. The fragrance of the sauce settles over time, so freshly made is the moment to aim for. When eating on the go, hold the wrapper firmly so the sauce does not drip.