Hiji Shiroshita Karei

The shiroshita karei caught off the coast of Hiji in Oita Prefecture is a prized flatfish that was once presented to the shogun's household during the Edo period. Its name refers to the area below Hiji Castle, where pure fresh spring water bubbles up into Beppu Bay. This special place where fresh and salt water mingle raises white flesh that is refined and free of any muddy taste. The translucent meat is usually enjoyed as sashimi or simmered, and it is a signature dish that local restaurants take pride in.

Highlights

The appeal of shiroshita karei lies above all in its refined white flesh. Thanks to the fresh water welling up from the seabed, it lacks the off-notes of ordinary flatfish and offers a delicate yet deeply savory taste. Served as sashimi when very fresh, it has a firm bite and a subtle sweetness. Simmered, its plump flesh soaks up an elegant broth so that flavor spreads with every bite. The historic name, tied to the fish once caught below the castle, makes the experience all the more special.

Enjoying the Seasons

Shiroshita karei is at its best in early summer before spawning, when the flesh is plump and most flavorful. Local events celebrating the fish are held around this time and draw many visitors. In summer it is refreshing as sashimi, while in winter it is warming when simmered, so you can vary the preparation by season. Visit in season to meet a plate at its finest.

Access and Basic Information

Shiroshita karei is served at restaurants and inns centered on Hiji. Facing Beppu Bay, Hiji is reachable from stations such as Yokoku and is an easy trip from Beppu or Oita City. As a premium fish, only a limited number of shops offer it, and reservations are advisable in peak season. It helps to check each shop's preparations, such as sashimi, simmered, or served whole, before you visit.

A Quick Tip

To savor its delicate flavor, first try it as sashimi to confirm its refinement. Early summer is especially recommended, and a reservation ensures you can enjoy it. A taste raised by Hiji's unique spring water truly reveals its worth only when enjoyed on site.