Hiruzen Yakisoba

Hiruzen yakisoba is a local fried noodle dish long loved on the Hiruzen Highland in northern Okayama. It is characterized by a sweet and savory miso-based sauce with garlic and fruit, chewy parent chicken, and plenty of cabbage. It shot to fame after winning a national B-grade gourmet contest.

Highlights

Each household and shop has its own secret sauce passed down over generations, and this is what defines the flavor. The rich miso sauce clings firmly to the noodles, and the savory depth of the chewy parent chicken harmonizes with the sweetness of the cabbage. A plate eaten in the highland air is exceptional.

Enjoying the Seasons

On Hiruzen, popular as a summer retreat, it is typically enjoyed alongside a highland drive amid dazzling greenery. It is also a favorite stop for gourmets during the autumn foliage season.

Access and Basic Information

You can enjoy it at diners and roadside stations around the Hiruzen Highland. Access is convenient from the Hiruzen Interchange on the Yonago Expressway.

A Quick Tip

The texture of the parent chicken differs from ordinary chicken, so be sure to enjoy its chewiness. The sauce is also sold as a souvenir.