Ebimeshi

Ebimeshi is Okayama soul food of rice and shrimp fried in a dark, savory sauce. It is said that a chef who had roots in curry rice learned it at a Tokyo shop, brought it back to Okayama, and developed it in his own way. Today it is a standard menu item enjoyed at cafes and specialty shops in the city.

Highlights

The springy texture of the shrimp pairs perfectly with the black rice stir-fried in a special sauce blending demi-glace and caramel. Despite its striking appearance, the sweetness and richness of the sauce give it a somehow nostalgic flavor. Serving it with a fried egg and salad is the standard style.

Enjoying the Seasons

It is an everyday Okayama dish enjoyed year round. It is perfect when you want a hearty meal, and locals of all ages, from children to adults, love it.

Access and Basic Information

You can enjoy it at cafes and specialty shops around JR Okayama Station. Many shops are within walking distance of the station, so you can drop by easily during sightseeing.

A Quick Tip

It looks rich at first glance but is surprisingly light to eat. Breaking the fried egg and mixing it into the rice adds a mellow touch and is recommended.