Tsuyama Horumon Udon

Tsuyama horumon udon is a local specialty beloved in Tsuyama City in northern Okayama. With a long-rooted beef culture, Tsuyama has easy access to fresh offal, which is stir-fried with udon on a hot iron griddle and finished with a sweet and savory miso or soy-based sauce.

Highlights

The springy texture of the offal, the fragrantly grilled noodles, and the rich sweet and savory sauce come together as one in this energizing dish. Each shop uses different cuts of offal and its own sauce blend, so comparing them is a treat.

Enjoying the Seasons

It can be enjoyed all year, but a sizzling hot plate fresh off the iron griddle is an especially welcome feast in the chilly seasons. It also pairs well with cherry blossom viewing at Tsuyama Castle, a famous spot.

Access and Basic Information

You can enjoy it at diners and grill restaurants around JR Tsuyama Station. Many shops are within walking distance of Tsuyama Castle in Kakuzan Park, so you can combine it with sightseeing.

A Quick Tip

The fresh offal has little gaminess and is easy to eat, which is unique to Tsuyama. Adding rice to soak up the sauce is also a popular way to enjoy it.