551 Butaman

A hugely popular Osaka souvenir is the butaman, a steamed bun of fluffy dough generously filled with seasoned meat. Fresh from the steamer, a rich aroma rises with the steam, and the sweetness of juicy pork and onion fills the mouth. Lines form constantly at shop fronts in stations and busy districts, with no shortage of people eating on the spot or taking them home.

Highlights

- The softness of the white dough steamed until fluffy - Juicy filling packed with plenty of pork and onion - The sight of steam and aroma rising from the storefront, stirring the appetite - The way of enjoying it with mustard or vinegar soy sauce

Enjoying the Seasons

A hot butaman is especially craved in the cold months and makes a welcome winter gift. At the same time, its just steamed deliciousness knows no season, and it is enjoyed all year round as a companion for outings and trips home.

Access and Basic Information

- Area: shops around major stations such as Namba and Umeda - Access: storefronts inside and near Namba Station on the subway - Price range: around 200 yen each, boxed sets are popular too - Easy to carry and a standard souvenir choice

A Quick Tip

Tasting one fresh from the steamer on the spot is best, but if you take them home, reheating restores the fluffiness. Adding a little mustard or vinegar soy sauce brings out the sweetness of the meat filling even more.