Okonomiyaki

Okonomiyaki is an Osaka classic in which a wheat batter is mixed with cabbage, pork, seafood, and more, then grilled to a savory finish on an iron plate. True to the name, which suggests cooking as you like, you can freely choose your fillings, then top it generously with sauce, mayonnaise, and dried seaweed. Gathering around the griddle and cooking together is itself a lively, distinctly Osaka dining experience.

Highlights

- Many shops let you grill it yourself on a counter hotplate for great atmosphere - A wide menu from classics like pork and squid to inventive versions - Deep flavor from the fluffy batter and the sweetness of melting cabbage - The moment the seaweed and bonito flakes dance on the finished dish

Enjoying the Seasons

Gathering around a sizzling hotplate makes okonomiyaki especially welcome in the cold months. In summer it pairs nicely with a cold drink for a relaxed meal, and all year round it remains a favorite shared with family and friends.

Access and Basic Information

- Area: many famous shops around Namba and Dotonbori - Access: walking distance from Namba Station on several subway lines - Price range: roughly 800 to 1500 yen per piece - Some shops teach you how to grill, so beginners need not worry

A Quick Tip

The trick to a fluffy result is not to overmix the batter or press it down while cooking. If the shop grills it for you, ask them to adjust the amount of sauce to your taste for a more personal finish.