Kitsune Udon

Kitsune udon is a signature bowl of Osaka udon topped with sweet and savory simmered fried tofu. The clear broth, drawn from kelp and bonito, is pale in color, and a gentle savoriness spreads across the palate. The soft udon pairs beautifully with the fried tofu that soaks up the broth and turns sweet and juicy, and this combination, said to have been born in Osaka, is now loved nationwide.

Highlights

- A refined, pale broth fragrant with kelp and bonito - Sweet and savory fried tofu that soaks up the broth and bursts with flavor - The soft texture of udon typical of Osaka - Flavors that shift with seven spice blend or grated kelp on the side

Enjoying the Seasons

A warm bowl of kitsune udon is a staple for warming the body to the core in cold weather, while some shops serve a chilled, dashi poured version in summer. The gentle broth is enjoyed regardless of season, having long accompanied the tables of Osaka all year round.

Access and Basic Information

- Area: udon shops throughout the city such as Namba and Umeda - Access: long established shops around Namba Station are convenient - Price range: roughly 500 to 800 yen per bowl - Ranges from specialty shops proud of their broth to stand and eat counters

A Quick Tip

First taste the fragrance and savoriness of the pale broth on its own without adding anything. Sprinkling a little seven spice partway through reveals a different character. Breaking up the fried tofu to melt it into the broth is the Osaka way.