Kushikatsu

Kushikatsu is a working class Osaka treat of bite sized pieces of meat, vegetables, and seafood skewered, coated in a light batter, and deep fried until crisp. Specialty shops crowd the area at the foot of Tsutenkaku Tower in Shinsekai, where you dip freshly fried skewers into a shared sauce. The wide variety and the ease of eating many makes it beloved by locals and visitors alike.

Highlights

- A diverse lineup including beef, shrimp, lotus root, and quail eggs - The crisp texture that comes from the light coating - The lively streets of Shinsekai with views of Tsutenkaku Tower - Wallet friendly prices starting from a few dozen yen per skewer

Enjoying the Seasons

Hot, freshly fried skewers with a cold drink stir the appetite even in the heat of summer. In the cold months the bustle of the shop and the warmth of the frying oil are welcome, making it a casual spot to drop by with friends all year round.

Access and Basic Information

- Area: specialty shops cluster around Shinsekai and Tsutenkaku - Access: a short walk from Dobutsuen mae or Ebisucho Station on the subway - Price range: from a few dozen yen per skewer, affordable even for a dozen - Dip in the shared sauce only once for hygiene

A Quick Tip

No double dipping in the sauce is an ironclad Osaka rule. If you want more sauce on the coating, scoop some up with the cabbage provided and pour it on. Following the etiquette makes the experience more pleasant for everyone.