Masuzushi Trout Sushi

A local specialty of Toyama in which vinegared rice and slices of trout are packed in a round wooden container lined with bamboo leaves. Famous nationwide as a station lunch box, it is cherished as one of the flavors that represent Toyama.

Highlights

Bright cherry-pink trout and vinegared rice are pressed over bamboo leaves arranged in a radial pattern. The whole container, bound with bamboo strips, is sliced like a round cake to eat. The savory trout and the aroma of the leaves infuse the rice for a refined taste.

Enjoying the Seasons

It can be enjoyed year round, and because it keeps well, it makes an ideal travel souvenir. Freshly made, the flesh is moist and tender, while after a day the vinegar settles in and the flavor tightens, so you can choose your preferred timing.

Access and Basic Information

Toyama City is home to many long-established makers, and there is even a museum where you can learn its history and production methods. It is easily bought at kiosks in Toyama Station, perfect for the start or end of a trip.

A Quick Tip

The thickness of the trout and the level of vinegar differ from shop to shop. Choosing a tasting set opens up the fun of finding your own favorite.