Shiroebi Glass Shrimp

Nicknamed the jewel of Toyama Bay for its pale pink and translucent body, this is a tiny shrimp. Toyama Bay is said to be almost the only place in the world where they are caught in quantities large enough to support a commercial fishery.

Highlights

Nearly transparent while alive, they turn a soft pink once landed. Peeling them is painstaking work, making them a precious ingredient prized for their rich, refined sweetness. They are enjoyed as sashimi, tempura, and mixed fritters.

Enjoying the Seasons

The season runs from spring through autumn when the fishery is open. Fresh sashimi is silky and sweet, while freshly fried fritters bring out a wonderful aroma. Restaurants along the bay also serve rice bowls piled with seasonal shrimp.

Access and Basic Information

The Iwase area of Toyama City is a port town where celebrated shiroebi restaurants gather. It is reachable by the Toyama light rail from Toyama Station, and its retro streetscape makes for a pleasant stroll.

A Quick Tip

Because freshness is everything for the raw sashimi, the best place to try it is right here in Toyama. The fritter rice bowl is hearty and a great choice for first timers.