Sanma Zushi

Handed down in the Kumano region, sanma zushi is a pressed sushi with a whole butterflied saury laid over vinegared rice. It is a dish for special days, essential at festivals and celebrations.

Highlights

The charm lies in the unity of the firm, vinegar cured saury and the faintly sweet rice beneath. In some areas a citrus such as yuzu adds fragrance, leaving a clean, lingering finish.

Enjoying the Seasons

When oil rich saury is in season the fullness of the flesh stands out, and a piece made in the cold months is a special treat. Often set on tables for celebrations and the year end, it is a pleasure tied to the events it accompanies.

Access and Basic Information

You can find it at sushi shops and roadside stations in Shingu and the Kumano area. Using JR Shingu Station as a base, seek out places that serve regional cooking.

A Quick Tip

The whole saury laid on with its head intact is unique to this land. Squeeze a little citrus and take a bite the moment the fragrance rises.