Ebi Fry

Ebi fry reveals a plump, springy prawn from inside its crisply fried coating. The kuruma prawn is designated the fish of Aichi Prefecture, and Ise Bay and Mikawa Bay are known as leading fishing grounds. Against the backdrop of rich marine bounty, many Nagoya shops came to serve large ebi fry as a specialty.

Highlights

- A contrast between the crispness of the fine coating and the springy bounce of the prawn - The sweetness of fresh prawns that conveys the bounty of Ise Bay and Mikawa Bay - Each shop puts thought into seasoning, with tartar sauce, Worcester sauce, and more

Seasonal Enjoyment

Piping hot and freshly fried, it brightens the table all year round. During the outing season it is hugely popular as the star of set meals and lunch boxes. Delicious even when cooled, it is a welcome dish well suited to souvenirs and takeout.

Access and Basics

- Area: enjoyed at Western style eateries and specialty shops across Nagoya - Around Nagoya Station, many shops let you enjoy it casually in set meals and lunch boxes - Specialty shops that use large prawns are impressive to behold as well

A Little Advice

First try it plain to savor the crisp coating and the sweetness of the prawn. Then change the flavor with sauce to enjoy a single piece two ways.