Tebasaki

In Nagoya, tebasaki refers to chicken wings fried without batter and coated in a sweet, savory sauce and spices. They are double fried until crisp, and the pepper sprinkled at the end stirs the appetite. As a standard at izakaya pubs, they are essential to a Nagoya night.

Highlights

- The double frying technique, slow at low heat then crisp at high heat - A moreish flavor where sweet savory sauce and peppery spice mingle perfectly - The original sweet savory style, the peppery spicy style, and other shop by shop personalities are fun

Seasonal Enjoyment

Paired with a cold beer, it is an unbeatable match for a humid summer night. In the cold season too, the piping hot just fried wings and the kick of spice warm the body. No matter the season, they liven up the table.

Access and Basics

- Area: widely enjoyed at izakaya around Sakae and Nagoya Station - Specialty shops and famous names gather in the Sakae entertainment district - Mainly an evening dish, though some shops serve lunch

A Little Advice

Hold the wing by hand and pop the joint to make it easier to eat. Enjoy the richness of the sauce that makes you want to lick your fingertips.