Yokote Yakisoba

Born in Yokote City in southern Akita shortly after the war, this local fried noodle is famous nationwide as a leading example of casual regional cuisine. Thick boiled noodles are stir-fried with cabbage and pork, topped with a fried egg, and served with pickled vegetables in the Yokote style. The sweet sauce keeps you coming back.

Highlights

The classic way to enjoy it is to break the runny egg and coat the noodles. The mellow yolk wraps the sweet-savory sauce into a richer dish. Comparing the distinct seasoning of each shop is part of the fun.

Enjoying the Seasons

A steaming plate is best in the cold months, but it is enjoyed year-round at festivals and food stalls. At local events it can draw long lines as a signature treat.

Access and Basic Information

Yokote City centers on JR Yokote Station. Many certified shops in the city make it ideal for a tasting walk.

A Quick Tip

The pickled vegetables are a perfect palate cleanser. Their crisp tang cuts nicely between bites of sweet sauce.