Tonburi

Made from the ripe seeds of the broom cypress, which are boiled, rinsed, and carefully processed, tonburi is a specialty of the Hinai area of Odate in Akita. Glossy black with a popping texture, its appearance earns it the nickname caviar of the fields. Mild in taste, its distinctive texture enhances many dishes.

Highlights

Its greatest appeal is the burst-in-the-mouth texture. Because it barely asserts a flavor of its own, it pairs well with grated yam, natto, tofu, and dressed salads. It is valued as an accent of color and texture.

Enjoying the Seasons

Harvest and processing take place in autumn through a labor-intensive process. Once processed it keeps well, so it can be enjoyed year-round even after the season passes.

Access and Basic Information

Odate City, including the Hinai area, is the main production area. From JR Odate Station, bottled tonburi is available at farm stands and souvenir shops.

A Quick Tip

Mix it into grated yam over rice for a duet of silky smoothness and popping texture.