Jumonji Chuka Soba

A Chinese-style noodle long beloved in the Jumonji area of Yokote City, said to trace back to food stalls in the early Showa era. It pairs a clear soy broth rich with dried sardines and bonito with thin, soft, curly noodles for a gentle, nostalgic flavor.

Highlights

The light yet umami-packed broth matches perfectly with slurpable thin noodles. A topping of wheat gluten cake, unique to Jumonji, soaks up the soup and adds a fluffy texture.

Enjoying the Seasons

Its gentle taste is craved all year, but a bowl in the cold season warms the body all the more. For locals it is a familiar staple woven into daily life.

Access and Basic Information

The Jumonji area is nearest to JR Jumonji Station. Long-established chuka soba shops are scattered throughout the neighborhood.

A Quick Tip

Start with a sip of the broth. Take time to savor the sardine aroma and its clean, light finish.