Oroshi Soba

When people speak of Fukui soba, they mean oroshi soba, buckwheat noodles topped with plenty of grated radish. Locals simply call it soba and eat it as an everyday dish.

Highlights

The rustic soba is milled with the husk, giving it a dark color and a powerful aroma. It is served with grated pungent radish, bonito flakes and green onion, all dressed in cold broth. The sharp bite of the radish lifts the flavor of the noodles.

Enjoying the Seasons

Cold soba suits hot summer days, but in Fukui it is eaten year round. Autumn, when the new crop of buckwheat appears, is the season for the most fragrant bowl.

Access and Basic Information

Renowned shops are scattered across the prefecture, starting in Fukui City. The thickness of the noodles and the taste of the broth differ from shop to shop, so comparing them is part of the fun.

A Quick Tip

At shops that use pungent radish, first taste the radish with a little broth to appreciate its sharpness.