Echizen Gani

Only male snow crabs landed in Fukui may bear the name Echizen gani. Each crab receives a yellow tag that proves its origin and quality.

Highlights

The waters off Echizen sit where warm and cold currents meet, making them rich in plankton and small shrimp that the crabs feed on. Cold seawater and the shape of the seabed produce firm, sweet meat. The hefty weight, juicy flesh and rich crab miso are the main draws.

Enjoying the Seasons

The fishing season runs from November sixth to March twentieth of the following year. Just after the season opens, a lively crab is best simply boiled, while toward the end the meat grows fuller and more satisfying. Grilled crab and shabu shabu are also popular.

Access and Basic Information

The true home is the town of Echizen, which holds Echizen Fishing Port. Direct sales stands and eateries line the harbor, offering crab fresh off the boats.

A Quick Tip

Always check for the yellow tag. It is the proof of a genuine Echizen crab.