Shirakawa Ramen

Shirakawa City in southern Fukushima is known as a town of hand made ramen. Many ramen shops line its streets, and a steady stream of visitors comes from outside the prefecture in search of the flavor.

Highlights

The hallmark is the hand pulled curly noodle, finished with techniques such as pressing with green bamboo. Firm and elastic, it clings well to a soy broth based on chicken and pork bones. Toppings typically include large slices of braised pork, spinach, and fish cake. A carefully crafted bowl is humble yet deeply satisfying.

Enjoying the Seasons

Popular all year, the piping hot broth is especially soothing in the cold season. It suits lunch after touring historic sites such as Shirakawa Komine Castle and Nanko Park.

Access and Basic Information

Notable shops dot the areas around JR Shirakawa and Shin Shirakawa stations as well as the outskirts. From Tora Shokudo, regarded as the founding shop, each has its own take on noodles and broth. Many draw long lines, so an early visit is reassuring.

A Quick Tip

Start with a basic soy ramen to savor the firmness of the hand made noodles. Comparing the curl of the noodles from shop to shop is part of the fun.