Momiji Manju

Momiji manju are maple leaf shaped baked cakes born on Miyajima, an island famed for its autumn foliage. From the traditional sponge cake filled with smooth bean paste to versions with custard, chocolate, or green tea, the varieties are many. With their charming shape and gentle sweetness, they are a classic Hiroshima souvenir.

Highlights

Along Miyajimas approach, some shops let you watch each cake baked fresh, so you can enjoy the warmth and aroma straight from the iron. Newer styles like deep fried and chilled fresh momiji invite happy comparison of textures. The lovely maple shape also makes them a welcome gift.

Enjoying the Seasons

On Miyajima, a noted foliage spot, autumn brings real maple leaves and the maple sweet together for an even richer experience. A warm, freshly baked momiji manju is perfect company for a cold season stroll. In summer the chilled fresh version is popular for its cool, refreshing feel.

Access and Basic Information

Many momiji manju shops line Miyajimas approach, ready to taste the moment you cross by ferry. They are widely sold in gift shops in central Hiroshima and at Hiroshima Station, and many travelers buy a batch at the end of a trip. Most keep well, making them easy to carry home as souvenirs.

A Quick Tip

Freshly baked ones are exceptional, so try a warm one at a shop with a live demonstration on Miyajima. With so many flavors, picking several to compare is a fun way to enjoy them. The fried momiji is served on a skewer to eat on the spot, perfect as a stroll time snack.