Asahikawa Shoyu Ramen

The true essence of Asahikawa shoyu ramen is a double stock that combines an animal based broth of pork and chicken bone with a seafood stock of dried sardines and kelp. As a logistics hub, Asahikawa had easy access to quality dried sardines and kelp, and with thriving pig farming, this powerful soy sauce flavor took shape. The lard covering the broth is a clever way to keep heat from escaping in this cold land.

Highlights

- A soy sauce flavor with depth from a double stock blending animal and seafood bases - Lard that caps the broth, adding fragrance and richness while keeping it piping hot - Curly, medium thin noodles that lift the soup well - A bowl suited to a cold region, with the fragrance of dried sardines tightening the aftertaste

Enjoying the Seasons

In Asahikawa, known for harsh cold, this bowl that stays hot is a strong ally in winter. Slurping ramen amid snowy scenery is exceptional and popular with tourists. Even in summer the firm savor of soy sauce stirs the appetite, and it is loved by locals all year round.

Access and Basic Information

- Area: within Asahikawa, with famous shops gathered at spots like Ramen Village - Access: shops are scattered around JR Asahikawa Station and across the city - Price range: roughly 800 to 1100 yen per bowl - Note: many people stop by in combination with a visit to Asahiyama Zoo

A Quick Tip

The lard on the surface makes it hot, so take it slowly at first. Savor the sardine rich broth and the sharpness of the soy sauce together with the noodles at your leisure.