Hitachi Beef

Hitachi beef is a premium wagyu brand that Ibaraki takes pride in. Only black wagyu cattle that clear strict standards may carry the name, and it is known for fine marbling and a melting mouthfeel. The meat of carefully raised cattle spreads a refined savoriness and sweetness the more you chew.

Highlights

You can savor different charms depending on the preparation, from steak to sukiyaki and shabu shabu. Specialty restaurants serve dishes cooked with care over doneness, letting you fully enjoy the balance of sweet fat and rich lean meat.

Enjoying the Seasons

Winter, when hot pot and sukiyaki are most tempting, is the season to enjoy the richness of Hitachi beef to your heart is content. In hot months, savoring the bold flavor as grilled meat or steak is also recommended.

Access and Basic Information

It can be enjoyed at specialty shops and restaurants across the prefecture, including the town of Ibaraki. It is also popular as a gift quality cut of meat.

A Quick Tip

Fine marbling is best enjoyed simply with salt or wasabi. That way you can fully feel the savoriness of the ingredient itself.