Hitachi Aki Soba

Hitachi aki soba is a fragrant heirloom buckwheat that Ibaraki takes pride in. A cool climate and wide swings between day and night temperatures produce firm, high quality grain. A bowl freshly milled, freshly cut, and freshly boiled offers a rich aroma that rises through the nose and a wonderfully smooth finish.

Highlights

In mountain villages such as Daigo, renowned shops dot the landscape, making noodles with pure water. Thinly cut soba from flour ground carefully on stone mills lets you taste the grain itself. Watching a demonstration of hand cutting is one of the pleasures.

Enjoying the Seasons

Autumn, when the new crop appears, is the season when aroma stands out most in the year. In cold months enjoy it warm in broth, and in hot months take it chilled and crisp on a bamboo tray. Each season has its own way to savor it.

Access and Basic Information

It can be enjoyed at soba houses around Daigo town. Famous autumn foliage spots are nearby, and many people visit while strolling in fall.

A Quick Tip

First try a mouthful plain with nothing added. Confirm the aroma of the buckwheat itself, then enjoy it with the dipping broth.