Ryugasaki Croquette

Born on the shopping streets of Ryugasaki, this local croquette is a beloved specialty. Built on fluffy potato, each shop devises its own distinctive seasoning and fillings, serving them crisp and fresh from the fryer. Growing out of town revitalization, this dish reminds you of the joy of eating while strolling.

Highlights

From the classic potato to versions with unusual fillings, you meet new flavors the more shops you visit. Break open the crisply fried coating and the rustic sweetness and savoriness spread out with the steam, whetting your appetite.

Enjoying the Seasons

Freshly fried croquettes are especially welcome in the cold season, and during lively festivals and events each shop lines up creative versions. The experience of tasting them while walking the town is itself the charm.

Access and Basic Information

They can be bought at butcher shops and delis mainly along the shopping streets of Ryugasaki. Many people tour the area with a strolling map in hand.

A Quick Tip

Aim for ones fresh from the fryer, and if you can, compare a few shops. It is fun that the flavor changes with or without sauce.