Kiyoken Shumai

Long beloved around Yokohama Station, Kiyokens shumai is one of the dishes that represent Yokohama. Each small morsel locks in the savory depth of pork and scallop, and a defining feature is the care taken so it tastes good even when cold. As a bento standard, it has been chosen as a travel companion and a gift to bring home.

Highlights

- The packed savory depth woven by pork and scallop - A morsel crafted to taste good cold, perfect for station bento - The colorful makeup of a boxed lunch arranged alongside rice - Thoughtful touches such as the small soy sauce container included

Enjoying the Seasons

Delicious even cold, shumai is ideal for an outing season bento. There is joy in spreading it out to eat outdoors during spring blossom viewing or autumn excursions. Enjoyed piping hot from the steamer at home, it becomes a cold season treat too, a taste that accompanies the table all year.

Access and Basic Information

- Available at shops inside and around Yokohama Station and at department stores - Easy to carry as a bento, perfect for a meal on the road - A classic gift that pleases as a present - Reheating brings back the freshly steamed aroma

A Quick Tip

If you eat it while traveling, the bento type that is easy to enjoy on the train is recommended. When eating at home, a light re steaming makes the plump texture and savory flavor stand out even more.