Waita Onsen and Hage-no-yu

Mount Waita, with its gently beautiful cone, rises over a hot spring area that spreads across its northwestern foot. Around Hage-no-yu and Take-no-yu in particular, white steam bursts vigorously from the ground here and there, letting you feel with your own skin that the earth is alive. High in elevation and wrapped in the clear highland air, it is a plain and honest land of hot water.

Highlights

The signature sight of this area is the way geothermal steam is woven into daily life. The rising vapor is used for heating and cooking, and at the steaming pits you can gently cook eggs, vegetables, and meat to enjoy. Many inns have private open-air baths, so families and groups can bathe without worry. Soaking in an open-air bath while gazing over the pastoral scenery below is a truly special moment.

Enjoying the Seasons

From spring into summer the highland green is dazzling and cool breezes pass pleasantly through. Autumn colors the slopes of Mount Waita, striking against the clear sky. In winter, with the snow-dressed mountain behind, the rising steam climbs whiter still, creating a dreamlike scene. In every season the view from the open-air baths lingers in the memory of a journey.

Access and Basic Information

The area lies in Oguni, in the Aso district of Kumamoto Prefecture, on a highland near the Oita border. Visiting by car is the norm, following mountain roads from the direction of Aso or Oita. Some private baths and steaming pits require reservations, so it is wise to inquire in advance. The roads are winding, so it helps to check a map as you go.

A Quick Tip

If you steam ingredients at the pits, allow plenty of time. Eggs and vegetables cooked plump and tender in the vapor are a treat found only in this land.