Mamakari Sushi

Mamakari refers to sappa, a small fish about ten centimeters long caught in the Seto Inland Sea. The name comes from a saying that the fish is so delicious you would run to borrow rice from your neighbor to keep eating it. Cured in vinegar and shaped into sushi, mamakari sushi is a beloved local dish that represents Okayama.

Highlights

The fish has a shiny blue skin and firm flesh. Curing it in vinegar softens the characteristic aroma of small fish and leaves a refreshing aftertaste. The bones become tender, making it a perfect match with rice. It is a standard offering at sushi shops and regional restaurants in Okayama City.

Enjoying the Seasons

Mamakari is in season in both spring and autumn. The autumn catch is especially rich in fat and flavor, and it can also be enjoyed salt-grilled or dried. It is an essential dish at festivals and celebrations.

Access and Basic Information

It is served at regional restaurants around JR Okayama Station and at eateries near Korakuen Garden. You can drop by easily on foot or by tram from the station.

A Quick Tip

It pairs beautifully with slightly sweet vinegared rice, so try it alongside local sake. Pressed sushi versions make popular souvenirs.