Omi Gyu

Shigas pride, Omi beef ranks among Japans three great wagyu alongside Matsusaka and Kobe. Raised carefully in the rich environment around Lake Biwa, it is often called Japans oldest branded wagyu with a history spanning more than 400 years.

Highlights

The greatest appeal is its fine marbling and a tenderness that seems to melt in the mouth. The low melting point of its fat brings an elegant sweetness and mellow umami. It shines in sukiyaki, shabu shabu, and steak alike.

Enjoying the Seasons

In cold winter, savor it slowly in sukiyaki or hot pot. In summer, grilled cuts or roast beef offer a lighter way to enjoy it. Specialty shops in Omihachiman and Hikone serve set meals paired with seasonal local vegetables.

Access and Basic Information

Long established butchers and specialty restaurants are scattered across the prefecture, centered on Omihachiman. Many famous shops sit within walking distance of JR Omihachiman Station, easy to enjoy alongside sightseeing.

A Quick Tip

Popular restaurants require reservations. A lunch only set is an affordable way to indulge in Omi beef.