Tokushima Ramen

This is the signature local ramen of Tokushima City. Its hallmark is a deep brown broth blending pork bone and soy sauce, paired with sweet-and-savory simmered pork belly, a raw egg, and thin straight noodles.

Highlights

The broth is divided into brown, white, and yellow styles, but the nationally famous version is the dark brown type. The sukiyaki-style seasoned pork and the softly breaking raw egg mingle with the rich broth, and many locals enjoy it alongside a bowl of rice.

Enjoying the Seasons

It can be savored year round. In the sweaty heat of summer, refreshing garnishes work well, while in the cold of winter the piping hot broth warms the body. Long established shops are scattered throughout the city.

Access and Basic Information

Famous shops gather around Tokushima Station and across the city. They are easy to reach on foot or by car from JR Tokushima Station, and since hours and closing days vary by shop, checking ahead is reassuring.

A Quick Tip

Start by adding a raw egg and eating it together with white rice, the local way. Some people also enjoy adding rice to the leftover broth after finishing the noodles.