Naruto Tai

This red sea bream grows up buffeted by the fierce tides of the Naruto Strait. Because it keeps swimming against the swift current, its flesh becomes firm, and it is known nationwide for its beautiful cherry pink form and satisfying texture.

Highlights

Currents fast enough to create whirlpools temper the quality of the Naruto sea bream. Cooking methods are varied, from sashimi and sea bream rice to clear soup, and its balance of fat and umami is a defining trait. It is an auspicious fish essential to celebratory occasions.

Enjoying the Seasons

It reaches its peak in spring before spawning, and fish from this season are called cherry bream and considered especially delicious. Enjoyed alongside whirlpool viewing, it lets you savor the full bounty of the Naruto sea.

Access and Basic Information

Around the Naruto Strait in Naruto City, restaurants serving sea bream dishes and eateries supplied directly from fishing ports gather. The area is easy to reach from the Naruto Kita interchange on the Kobe Awaji Naruto Expressway.

A Quick Tip

First try the sashimi to confirm the firmness of the flesh, then savor the umami with sea bream rice. Timing your visit with the best whirlpool viewing hours makes it rewarding.