Tokyo Food Guide: Edomae Sushi, Monjayaki & Tokyo Ramen

Edomae Sushi

The origin of modern sushi — Tokyo Bay fish lightly seasoned and placed on vinegared rice. The subtle techniques of Edo-style sushi chefs set the global standard.

Monjayaki

A runny, savoury batter cooked on a griddle table at Tsukishima — a down-to-earth Tokyo shitamachi tradition.

Tokyo Ramen

Tokyo invented soy-based ramen. From classic chintan shoyu broth to the extreme Jiro style, the variety is unmatched.

Fukagawa Meshi

A historic Fukagawa dish — short-neck clam and onion simmered in miso broth, poured over rice.

Tokyo Sweets

Ningyo-yaki from Asakusa and rakugan from Ginza reflect Tokyo's fusion of Japanese and Western sweet traditions.

Access

Tsukiji Outer Market and Toyosu Market are seafood hubs. Tsukishima monja street and Asakusa Nakamise are must-visits.