Dondon Yaki

Thinly grilled batter rolled onto a pair of chopsticks, dondon yaki is a street food familiar at Yamagata festivals.

Highlights

Wheat flour batter is topped with ingredients like green laver, fish sausage, and pickled ginger, grilled, brushed with sauce, and rolled up on chopsticks. Its chewy texture and the fragrant sauce whet the appetite, and it is easy to eat on the go with one hand.

Enjoying the Seasons

During festivals and cherry blossom season, lines form at stalls as the aroma rises from the griddle. Some specialty shops in town open year round, so you can enjoy this nostalgic taste anytime.

Access and Basic Information

Enjoy it at shopping streets and specialty shops around Yamagata Station. It is also a staple at festivals across the prefecture.

A Quick Tip

Freshly rolled and piping hot is best. Some shops let you add extra sauce or choose toppings, so find your favorite roll.