Dadacha Mame

Long cultivated in Tsuruoka City in the Shonai region, dadacha mame is a fragrant heirloom variety of edamame.

Highlights

Though the pods look small and their fuzz is brownish, one bite releases a surprisingly rich sweetness and umami. Its distinctive aroma, reminiscent of corn, is a hallmark, and it is said to be unforgettable once tasted. The Shirayama district of Tsuruoka is known as its birthplace.

Enjoying the Seasons

The season is a very brief window around August. Simply boiled and lightly salted is best, and it pairs superbly with beer. In season, fresh pods line farm stands and local shops in the growing area.

Access and Basic Information

JR Tsuruoka Station is the gateway. It can be bought at farm stands and roadside stations in the city, and orders pour in from across Japan in season.

A Quick Tip

Freshness is everything, so boil it as soon as possible after buying. Avoid overboiling to preserve the beans aroma for the best flavor.