Tsumetai Nikusoba

Originating in Kahoku town, cold meat soba is a Yamagata specialty served in a chilled chicken broth.

Highlights

It usually features the thigh meat of mature hens, giving a firm bite and rich flavor. The thick, springy country soba pairs perfectly with the cold broth glistening with chicken fat. This cold bowl, slurped even in summer, has been loved locally for generations.

Enjoying the Seasons

In the hot season the smooth, cold soba is superb. In colder months some shops serve a warm version, so you can enjoy it all year. Savoring the texture of the chicken is the highlight of this dish.

Access and Basic Information

Specialty shops cluster around Kahoku town. The Aterazawa Line and driving make access easy, and many visitors compare famous shops.

A Quick Tip

The broth is rich enough that you may want to drink every drop. The chicken has a distinctive chew, so take your time to enjoy it as you slurp the noodles.