Ita Soba

Served in a rectangular wooden vessel, ita soba is a dish that symbolizes Yamagatas soba culture.

Highlights

The thick, dark country soba releases the buckwheats natural aroma and sweetness the more you chew. Its bold presentation, generously piled in a long wooden box, is a hallmark, and it was traditionally shared among a group. The firm, springy bite is irresistible.

Enjoying the Seasons

Autumn, when new soba appears, offers exceptional fragrance. Beyond enjoying the smooth cold noodles, pairing them with a warm dipping broth is recommended in the cold season. Areas like Oishida town host many soba restaurants.

Access and Basic Information

Famous shops dot the soba road in the Murayama region. The Ou Main Line and driving make access easy, and shop hopping is a pleasure.

A Quick Tip

Some shops serve large portions, so arrive hungry. Enjoying the aromatics and the soba boiling water to the last lets you appreciate the depth of soba.