Hinai Jidori Chicken

Raised around Odate City in northern Akita, this heritage chicken ranks among Japan three finest alongside Nagoya Cochin and Satsuma Jidori. Bred from the Hinai fowl, a natural monument, the birds are raised freely in spacious surroundings, yielding firm meat with deep richness.

Highlights

Its greatest charms are a satisfying chew that releases umami with every bite and a clear, golden broth. Beyond flavoring kiritanpo hot pot, it excels in oyako-don rice bowls, grilled skewers, and clear chicken soup.

Enjoying the Seasons

Perfect for hot pots in winter, it also shines in light water-boiled dishes or simple salt-grilling in summer. This is an ingredient whose robust flavor can be enjoyed all year.

Access and Basic Information

The production area of Odate City is easily reached via JR Odate Station. Many restaurants in and around the city feature Hinai chicken as their specialty.

A Quick Tip

Start with a piece grilled simply with just salt. It reveals the pure flavor of the meat best.