Imabari Yakibuta Tamagomeshi

Imabari yakibuta tamagomeshi is a local favorite beloved in Imabari, the gateway to the Shimanami Kaido. Roast pork glazed in a sweet and savory sauce is placed over rice, and a soft fried egg is layered on top. Once a staff meal at a Chinese restaurant, it is now known nationwide as a signature dish of the city.

Highlights

The greatest pleasure is the moment you break the runny egg and eat it together with the rich roast pork, sauce, and white rice. Simple yet moreish, it is loved by people of all ages.

Enjoying the Seasons

It is a homey flavor to enjoy any time of year, but eaten after cycling or driving the Shimanami Kaido, its volume and savoriness sink into a tired body.

Access and Basic Information

It is served widely at restaurants across the city, including the Chinese restaurant in the Tokiwa district of Imabari said to be its birthplace. Visiting alongside Imabari Castle is also recommended.

A Quick Tip

Break the egg whenever you like. Mixing everything well before eating unites the sauce and rice for a richer taste.