Goshiki Somen

Goshiki somen is a traditional somen of Matsuyama with roots in the Edo period. Besides white, the noodles are dyed in red, yellow, green, and brown using natural ingredients such as plum, matcha, and egg. The vivid five colors lined up in a single bundle are beautiful, and it has long been cherished as a gift.

Highlights

The glossy, slender noodles with a smooth throat feel are not only lovely to look at but exceptional in taste. Arranged in a bowl, the colors brighten the table, making it perfect for festive occasions and welcoming guests.

Enjoying the Seasons

It is a summer staple served with cold dipping broth, but in the cold season it is also delicious as warm nyumen. The colors whet the appetite, so it can be enjoyed all year.

Access and Basic Information

It can be tasted at long established local restaurants and souvenir shops in Matsuyama, and it can also be bought as dried noodles. It makes a welcome souvenir from a visit to Matsuyama Castle or Dogo.

A Quick Tip

Start simply with cold broth. Keeping condiments light lets you enjoy the refined flavor and colors of the noodles themselves.