Susaki Nabeyaki Ramen

Susaki nabeyaki ramen is a local ramen originating in Susaki City, served piping hot in an earthenware pot. The classic style features a soy-based broth built on stock from mature chickens, thin noodles, and toppings of chikuwa, a raw egg, and green onion.

Highlights

The charm is that it stays bubbling hot until the last bite. Because it is served in a clay pot it does not cool quickly, and stirring in the runny raw egg adds depth to the flavor. The chewy noodles pair perfectly with the robust chicken broth.

Enjoying the Seasons

It is a bowl that warms you from the core, so eating it in winter reveals its true value. Even in summer, slurping a scalding bowl while breaking a sweat is a timeless local pleasure.

Access and Basic Information

Famous shops are scattered throughout Susaki City, with long-established places such as Hashimoto Shokudo well known. The area around JR Susaki Station is easy to reach.

A Quick Tip

Sip the broth first, then crack in the raw egg to change the flavor. The clay pot is very hot, so take care not to burn yourself.