Inaka Zushi

Inaka zushi is a country sushi of Kochi topped with mountain produce such as myoga, konnyaku, shiitake, bamboo shoots, and ryukyu. It is an unusual sushi where vegetables rather than fish take the lead, and its rustic yet colorful beauty is a delightful surprise.

Highlights

Kochi is a famous producer of yuzu, and the sushi rice is distinctively seasoned with yuzu vinegar. The slightly sweet rice and the refreshing yuzu aroma bring out the flavor of the vegetables. The greens, browns, and whites make for a festive appearance that is welcomed as a gift.

Enjoying the Seasons

The mountain produce used changes with the seasons, reflecting the bounty of each time of year, with bamboo shoots in spring and mushrooms in autumn. In the season of fresh yuzu vinegar the flavor becomes even more refreshing.

Access and Basic Information

It is easy to find at roadside stations, farmers markets, and Sunday markets, and it is popular at the street markets of Kochi City. It is well suited to takeaway.

A Quick Tip

Since the seasoning is a touch sweet, enjoy the rustic flavor of the vegetables as it is. It is best not to chill it too much.