Imokenpi

Imokenpi is a traditional confection representative of Kochi, made by deep-frying thin strips of sweet potato and coating them in sugar syrup. With a crisp, light crunch and a rustic, fragrant sweetness that keeps you reaching for more, it is a local snack loved by all ages.

Highlights

Though the ingredients are as simple as sweet potato, sugar, and oil, each shop shows its character through the frying and the way the syrup is applied. Varieties range from thick and satisfying to thin and delicate, so comparing them is part of the fun.

Enjoying the Seasons

It can be enjoyed year round, but in autumn when sweet potatoes come into season you can find versions with deeper sweetness. It is handy both as a tea companion and a travel snack.

Access and Basic Information

It is available at confectioners, supermarkets, and roadside stations throughout Kochi and is a standard souvenir. Some specialty makers also have factory outlet shops.

A Quick Tip

Since it is sensitive to humidity after opening, eat it soon. Do try the novel versions such as salted kenpi and brown sugar flavor.