Omi Champon

Omi champon is a local noodle dish born in Hikone. Its hallmark is a light flavor combining a Japanese broth of seafood and kelp with plenty of vegetables such as cabbage and bean sprouts, beloved as a soul food of Shiga residents.

Highlights

Unlike Nagasaki champon, it uses no pork bone and stars a clear Japanese style soup. The local custom is to drizzle vinegar from the table to change the flavor midway. It is a gentle bowl where the sweetness of vegetables melds with the umami of the broth.

Enjoying the Seasons

It is eaten year round, but a warming bowl is especially fine in winter. In summer its refreshing finish stirs the appetite. A splash of vinegar keeps the chopsticks moving in any season.

Access and Basic Information

A famous originating shop stands in front of JR Hikone Station, and the brand runs many outlets across the prefecture. It is conveniently located for a stop between Hikone Castle sightseeing.

A Quick Tip

Adding vinegar partway is the connoisseurs way. Many shops let you choose the noodle portion, so you can match your appetite.