Yaizu Katsuo

Yaizu is a port town that boasts one of the largest bonito landings in Japan and is known for fresh bonito cuisine. Tataki seared on the surface is fragrant, while the springy sashimi speaks of its high freshness. In a town where fishing history lives on, varied dishes built around bonito have taken root.

Highlights

Straw-grilled tataki charms with a toasty surface and a moist interior, pairing perfectly with condiments. The clear sashimi has no off odor, letting you fully taste the natural savoriness of bonito. Locally, preserved foods such as simmered bonito and shuto have also developed.

Enjoying the Seasons

The early bonito of early summer has a light flavor, while the returning bonito of autumn is rich with fat. Comparing the different tastes by season is a pleasure unique to a port town. Because there are landings throughout the year, you can meet fresh bonito whenever you visit.

Access and Basic Information

You can taste it around Yaizu Station and at the markets and eateries of Yaizu Port, reachable by train or car. The port lines up facilities handling seafood, so you can enjoy both shopping and dining. Weekends can be crowded, so earlier hours are recommended.

A Quick Tip

A platter combining both tataki and sashimi lets you enjoy the different charms of bonito at once. Local bonito flakes and processed products make welcome souvenirs, so be sure to check them out.