Abekawa Mochi

Abekawa mochi is a traditional Shizuoka sweet of freshly pounded soft rice cake coated in soybean flour and sugar and served with smooth red bean paste. In the Edo period it was loved by travelers along the Tokaido road and sold by the banks of the Abe River, which is said to be the origin of its name. Humble yet refined in sweetness, it remains a famous confection that represents Shizuoka today.

Highlights

The toasty soybean flour and the sweetness of smooth red bean paste harmonize with the soft rice cake. The standard serving brings both flavors on one plate, elegant to look at as well. Some shops finish it only after you order, so you can taste the just-made softness.

Enjoying the Seasons

It is a sweet you can enjoy all year, but it shines even more with a cup of warm tea. Because Shizuoka is also a famous tea region, pairing it with local sencha is recommended. Pausing with a sweet and tea during a trip makes for a special moment of rest.

Access and Basic Information

You can taste it at long-established shops around Shizuoka Station and along the Abe River, reachable by train or car. Many shops have a long history, letting you enjoy the sweet in a setting full of heritage. Boxed sets for souvenirs are also sold, convenient for taking home.

A Quick Tip

If you eat in the shop, be sure to try the freshly made soft rice cake. Boxed sets that keep longer suit souvenirs, but eating it the same day gives an exceptional texture.