Yui Sakura-Ebi

Sakura-ebi are rare tiny shrimp landed only in Suruga Bay, and Yui is known as one of the main landing ports. Their translucent pink bodies carry a refined sweetness and toasty aroma, superb whether raw or as fritters. When the fishing season opens, the port town comes alive with people seeking fresh sakura-ebi dishes.

Highlights

A bowl of fresh raw sakura-ebi over rice offers a melting sweetness that is hard to forget. Crisp kakiage fritters are fragrant and go well with both rice and soba. Boiled, marinated, and other styles each bring a different texture and flavor to enjoy.

Enjoying the Seasons

Sakura-ebi fishing takes place twice a year, in spring and autumn, and these are precious chances to taste the raw shrimp. Outside the season you can still enjoy boiled and dried forms all year. Spring overlaps with cherry blossom time, making it special to savor alongside the scenery of Yui.

Access and Basic Information

Specialty shops cluster around JR Yui Station, reachable on the Tokaido Main Line. A short walk from the station brings you to the fishing harbor and eateries where you can dine with a sea view. The fishing season gets crowded, so arriving early is wise.

A Quick Tip

If you visit in season, be sure to order a bowl of raw sakura-ebi. Some shops offer a comparison set with the fritters, letting you enjoy the many charms of the shrimp at once.