Izu Wasabi-Don

Wasabi-don is a simple dish of warm rice topped with shaved bonito flakes and freshly grated wasabi, finished with a drizzle of soy sauce. Izu, blessed with pure spring water, has thriving wasabi cultivation and is known as a source of fragrant fresh wasabi. Though humble, it lets you fully enjoy the bright heat and natural sweetness of true wasabi.

Highlights

Freshly grated wasabi has a sharp heat with a faint sweetness and aroma behind it. The minimal combination of bonito flakes, rice, and soy sauce highlights the charm of the wasabi. Some shops let you dine while overlooking the wasabi fields, an experience unique to the growing region.

Enjoying the Seasons

Wasabi can be enjoyed all year, but when the clear streams run cold and pure the aroma stands out even more. In summer the cool heat of wasabi stirs the appetite, fitting for Izu as a summer retreat. In the seasons of fresh greenery or autumn colors, pairing it with a nature walk is also a treat.

Access and Basic Information

You can taste it near the wasabi fields scattered in the mountains of the Izu Peninsula or at shops run directly by wasabi farmers. Access by car is convenient and pairs well with a drive along the valleys. Many sit in quiet spots away from the main tourist areas, so confirming the location in advance is reassuring.

A Quick Tip

At some shops you can grate the wasabi yourself and enjoy the just-made aroma to the fullest. To soften the heat grate the stem side, and to enjoy the aroma grate the base near the root.